Best Rib Roast With Bourbon Marinade Recipes

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RIB ROAST WITH BOURBON MARINADE



Rib Roast with Bourbon Marinade image

How to make Rib Roast with Bourbon Marinade

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 9

3.5 pound(s) chuck roast
1/3 cup(s) bourbon
1/3 cup(s) soy sauce
2 tablespoon(s) brown sugar, packed
2 tablespoon(s) vinegar
2 tablespoon(s) vegetable oil
1/2 teaspoon(s) pepper
1 small onion, chopped
1 - garlic clove, finely chopped

Steps:

  • Pierce beef with fork several times on both sides.
  • Mix remaining ingredients in shallow glass dish.
  • Place beef in dish; turn to coat with marinade.
  • Cover and refrigerate at least 24 hours, turning beef occasionally.
  • Remove beef from marinade, reserving marinade.
  • Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

AMAZING HONEY & BOURBON BEEF ROAST



Amazing Honey & Bourbon Beef Roast image

Well, here ya go... You can produce this dish in one of two ways: 1). In the slow cooker on low, for about 8 or 9 hours, or 2). In the oven, for about 4 hours. In either case, you will have a fork-tender roast packed with great flavor. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Beef

Time 4h20m

Number Of Ingredients 13

PLAN/PURCHASE
THE ROAST
3-4 lb chuck roast
1 Tbsp olive oil, extra virgin
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE BRAISING LIQUID
1/2 c fresh clover honey
1/2 c bourbon
1 Tbsp coconut sugar (optional)
1/3 c tamari sauce
1 Tbsp worcestershire sauce
1 c beef stock, not broth

Steps:

  • 1. PREP/PREPARE
  • 2. THE ROAST
  • 3. Gather your ingredients.
  • 4. Place a rack in the lower position, and preheat the oven to 275f (135c)
  • 5. Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
  • 6. Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
  • 7. Remove the roast, and reserve.
  • 8. THE BRAISING LIQUID
  • 9. Gather your ingredients.
  • 10. Add the ingredients to the pot, and reduce heat to medium.
  • 11. Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
  • 12. Bring up to a simmer, while stirring to incorporate all the ingredients.
  • 13. Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
  • 14. Return the roast to the pot.
  • 15. Tightly cover and place in the oven until fork tender, about 4 hours.
  • 16. Chef's Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
  • 17. PLATE/PRESENT
  • 18. Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
  • 19. Keep the faith, and keep cooking.

RIB ROAST WITH BOURBON MARINADE



Rib Roast with Bourbon Marinade image

Number Of Ingredients 9

3 1/2 pounds beef chuck roast
1/3 cup bourbon whiskey
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion, chopped
1 clove garlic, finely chopped

Steps:

  • 1. Pierce beef with fork several times on both sides.2. Mix remaining ingredients in shallow glass dish.3. Place beef in dish turn to coat with marinade. 4. Cover and refrigerate at least 24 hours, turning beef occasionally.5. Remove beef from marinade, reserving marinade.6. Cover and grill beef 4-5-inches from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

Nutrition Facts : Nutritional Facts Serves

SMOKED BOURBON MARINATED BEEF ROAST



Smoked Bourbon Marinated Beef Roast image

This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate 24 hours. The recipe is easily increased as the size of your roast depends on the number of guests.

Provided by Carol V.

Categories     Roast Beef

Time P1DT1h

Yield 1 roast, 8-80 serving(s)

Number Of Ingredients 7

5 lbs sirloin tip roast
1/4 cup brown sugar
1/4 cup Bourbon
1 tablespoon lemon juice
1/2 cup soy sauce
1 1/2 cups water
1 tablespoon meat tenderizer

Steps:

  • Sprinkle roast with tenderizer. Place in large zip lock bag and set aside mix the remaining ingredients in a small bowl. Pour over roast and force as much air as possible out of bag and seal. Marinate in refrigerator for at least 24 hours. Remove from refrigerator and let sit for 1 hour to come close to room temperature.
  • While roast is resting, place wood chips of your choice in bowl of water to soak. Fill a large chimny with charcoal and let burn until a fine white ash forms on the outside of briquetts. Place a disposable aluminum pan in center to catch drippings and pile charcoal on each side and sprinkle wood chips over both piles. Place roast over pan and cover. Try to keep a medium temperature and check for doneness at regular intervals. "You know your grill".

Nutrition Facts : Calories 658.7, Fat 40.8, SaturatedFat 16.1, Cholesterol 187.1, Sodium 1170.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7, Protein 56.3

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