RED, WHITE AND BLUE BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red, White and Blue Burgers image

I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

Provided by Patty from Las Vegas

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 pounds ground beef sirloin
1 red onion, diced
½ (1 ounce) package dry ranch salad dressing mix
4 ounces crumbled blue cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  • Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g

There are no comments yet!