Best Rhubarb Pinwheel Dumplings Recipes
CARAMEL RHUBARB 'N DUMPLINGS (MICROWAVE)
This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.
Provided by DiLo4602
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
- Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
- For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
- Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
- Stir topping ingredients together and sprinkle over dumplings.
- Great with ice cream!
Nutrition Facts : Calories 637, Fat 21.5, SaturatedFat 13.3, Cholesterol 56.2, Sodium 455.6, Carbohydrate 108.2, Fiber 2.8, Sugar 67.9, Protein 5.8
AMISH RHUBARB DUMPLINGS
these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10
Number Of Ingredients 18
Steps:
- in a saucepan, combine sugar, flour, cinnamon and salt.
- stir in water; add butter.
- bring to a boil, cook and stir for 1 minute.
- remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
- to prepare DOUGH:.
- combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
- add milk and mix quickly.do not overmix.
- gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
- spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
- roll up from long side and place on a cutting board; seam side down.
- cut roll into 12 slices.
- arrange slices, cut side up in a greased 13x9" baking pan --
- pour sauce over top.
- bake at 350* for 35-40 minutes.
RHUBARB DUMPLINGS
This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.
Provided by Amanda Kohler
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
- 2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
- 3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.
RHUBARB DUMPLINGS
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.
Provided by JAGRANT
Categories Desserts
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g
RHUBARB DUMPLINGS
Make and share this Rhubarb Dumplings recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
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