Best Rhubarb Pinwheel Dumplings Recipes

CARAMEL RHUBARB 'N DUMPLINGS (MICROWAVE)

Steps:

• Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
• Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
• For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
• Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
• Stir topping ingredients together and sprinkle over dumplings.
• Great with ice cream!

AMISH RHUBARB DUMPLINGS

Steps:

• in a saucepan, combine sugar, flour, cinnamon and salt.
• stir in water; add butter.
• bring to a boil, cook and stir for 1 minute.
• remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
• to prepare DOUGH:.
• combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
• add milk and mix quickly.do not overmix.
• gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
• spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
• roll up from long side and place on a cutting board; seam side down.
• cut roll into 12 slices.
• arrange slices, cut side up in a greased 13x9" baking pan --
• pour sauce over top.
• bake at 350* for 35-40 minutes.

RHUBARB DUMPLINGS

Steps:

• 1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
• 2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
• 3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

RHUBARB DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
• Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

RHUBARB DUMPLINGS

Steps:

• In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
• Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
• Meanwhile combine flour, sugar, baking powder, milk and butter.
• Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
• (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
• Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.