Best Rhubarb Mint Coolers Recipes
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
RHUBARB GINGER COOLER
Provided by Maggie Ruggiero
Categories Fruit Juice Non-Alcoholic Ginger Spring Healthy Rhubarb Gourmet Drink
Yield Makes 12 drinks
Number Of Ingredients 5
Steps:
- Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once or twice, then simmer 1 minute. Remove from heat and let steep, uncovered, 1 hour.
- Pour mixture through a large fine-mesh sieve into a large bowl, gently stirring but not pressing on solids (discard solids; you will have about 6 cups syrup). Chill syrup completely, about 45 minutes.
- Serve syrup in glasses over ice with a splash of sparkling water.
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