Best Rhubarb Ice Tea Recipes

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COOL RHUBARB ICED TEA



Cool Rhubarb Iced Tea image

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

Provided by Stephanie Hock

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 12h15m

Yield 24

Number Of Ingredients 7

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Steps:

  • Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  • Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g

RHUBARB ICED TEA



Rhubarb Iced Tea image

Make and share this Rhubarb Iced Tea recipe from Food.com.

Provided by Kym in Ohio

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
3/4 cup sugar

Steps:

  • Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  • Place tea bags in water the last 6 minutes.
  • Strain.
  • Place into a 2-quart pitcher and add sugar.
  • Chill in refrigrator; serve over ice.

Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9

SUMMER ICED RHUBARB TEA



Summer Iced Rhubarb Tea image

Make and share this Summer Iced Rhubarb Tea recipe from Food.com.

Provided by sugarpea

Categories     Punch Beverage

Time 1h5m

Yield 8 cups tea

Number Of Ingredients 4

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Steps:

  • Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  • Strain and add sugar to taste; serve iced with mint garnish.

ICED RHUBARB TEA



Iced Rhubarb Tea image

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Provided by Studentchef

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 cups water
4 cups diced rhubarb
1 lemon, juice of
3/4 cup sugar

Steps:

  • In a large heavy saucepan combine the water and the rhubarb.
  • Bring to a boil and then let simmer until tender about 20 minutes.
  • Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  • Cool well, and serve over ice in tall glasses.

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