RHUBARB CREAM CHEESE BARS

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Rhubarb Cream Cheese Bars image

This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.

Provided by Minnesota Wildflower

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
3/4 cup butter
2 cups chopped rhubarb
1/2 cup sugar
2 tablespoons flour
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
2/3 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
  • Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
  • Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
  • Mix glaze ingredients and spread over bars as soon as they come out of the oven.

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