CLAUDIO'S EASY ROTINI PUTTANESCA

Claudio's Easy Rotini Puttanesca image

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Barilla® Pronto™ Rotini
1 teaspoon garlic powder
1 teaspoon red chili flakes
1 ½ cups Barilla® Marinara Sauce
1 cup pitted black olives, sliced into rounds
2 tablespoons capers
Salt and black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
Add garlic and chili flakes, stir to combine. Continue to cook on high.
With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
Remove the skillet from heat and top with parsley. Serve immediately.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 50.3 g, Fat 5.3 g, Fiber 4.4 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 531.5 mg, Sugar 0.2 g