Best Reuben Quiche Recipes

REUBEN QUICHE

Reuben Quiche image

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
1 tablespoon rye or all-purpose flour
2 tablespoons plus 1-1/2 teaspoons butter, melted
FILLING:
5 green onions, chopped
1 tablespoon butter
1-1/2 cups shredded Swiss cheese, divided
1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
1/2 cup sauerkraut, well drained
4 large eggs
1 cup half-and-half cream
1 tablespoon all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

REUBEN QUICHE -- FULLY DRESSED!

Reuben Quiche -- Fully Dressed! image

Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)

Provided by KerfuffleUponWincle

Categories Savory Pies

Time 1h15m

Yield 1 10-inch quiche, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!)
1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
1 cup sauerkraut (well drained on paper towels)
4 ounces swiss cheese (minced finely ~ about 1 cup)
1 teaspoon caraway seed
2 tablespoons finely chopped bread and butter pickles (10-11 slices)
3 ounces cream cheese (at room temperature)
3 tablespoons ketchup
black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!)
5 large eggs
1 cup half-and-half

Steps:

Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
Place corned beef mixture into unbaked crust.
Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
Carefully pour egg mixture over corned beef mixture.
Bake for 40-45 minutes or until set.
Cool for about 20 minutes before slicing/serving.

Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6

REUBEN QUICHE

Reuben Quiche image

Make and share this Reuben Quiche recipe from Food.com.

Provided by iewe7726

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 frozen 9-inch deep dish pie shell, thawed slightly
1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound)
1 cup sauerkraut
2/3 cup swiss cheese
5 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
Pour the egg mixture over the other ingredients in the pie shell.
Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2

REUBEN QUICHE

REUBEN QUICHE image

Categories Sandwich Beef

Number Of Ingredients 10

Ingredients

9-inch pastry shell
1 tbsp. caraway seeds
8 oz. corned beef, shredded
1 tbsp. Dijon mustard
3/4 c. sauerkraut (squeezed and drained)
2 c. Swiss cheese, grated
2 eggs, beaten
1 c. light cream
1 tsp. onion
1/2 tsp. dry mustard

Steps:

Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting. NOTE: Unwashed sauerkraut is more flavorful in this recipe.

REUBEN QUICHE RECIPE

Reuben Quiche Recipe image

A recipe for Reuben Quiche : A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups rye bread crumbs*
1/4 cup swiss, finely grated
3 tablespoons butter, melted
1 1/2 cup corned beef, cut into small pieces or shredded
1/2 cup sauerkraut, well squeezed dry
1 cup swiss, shredded
4 eggs
1 cup half and half
2 tablespoon russian or thousand islands dressing + more for serving

Steps:

Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F/190C oven until golden brown on top and set in the center, about 25-35 minutes.