THE "BEST" COWBOY COOKIES

The

Provided by Mebriella

Time 30m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1/2 tablespoon cinnamon
1/2 teaspoon salt
3/4 cup butter, at room temperature
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/2 tablespoon vanilla
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1 cup chopped pecans

Steps:

Preheat oven to 350ºF.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated.
Using a standard ice cream scoop, drop onto an ungreased baking sheet, making sure to allow plenty of room between cookies.
Bake for 13 minutes or until the edges are set and golden brown.
Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack.

Nutrition Facts : Calories 308.7, Fat 17.2, SaturatedFat 8.7, Cholesterol 36.9, Sodium 263.7, Carbohydrate 38.2, Fiber 2.5, Sugar 24.7, Protein 3.6