Best Reuben Casserole With Egg Noodles Recipes
REUBEN CASSEROLE
Reuben Casserole is a family favorite with layers of warm egg noodles, tangy sauerkraut, thousand island dressing, corned beef, gooey cheese, and buttery toasted rye bread. It's like a reuben sandwich made even better in one dish for easy clean up!
Provided by Michelle
Categories Main Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine.
- Season sauerkraut mixture with salt and pepper.
- Layer corned beef over sauerkraut mixture. Spread evenly.
- Spread Thousand Island evenly over corned beef layer.
- Layer Swiss cheese over Thousand Island dressing.
- Top with rye bread pieces.
- Drizzle melted butter over bread.
- Bake for 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 467 kcal, Carbohydrate 22 g, Protein 21 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 1725 mg, Fiber 2 g, Sugar 6 g
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
REUBEN CASSEROLE WITH EGG NOODLES
Here is a clever twist on a traditional deli sandwich! Reuben casserole.
Provided by Jennifer White
Categories Noodles
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
- Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.
Nutrition Facts : Calories 637.9 calories, Carbohydrate 47.8 g, Cholesterol 136.4 mg, Fat 36.7 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 13.2 g, Sodium 1483.2 mg, Sugar 5.5 g
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