Best Restaurant Style Meatloaf No Bread Crumbs Recipes

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5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS



5-Ingredient Easy Meatloaf without Breadcrumbs image

This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

Provided by Carrie Tyler

Categories     Main Course

Time 55m

Number Of Ingredients 8

16 oz 90% Lean Grass-Fed Ground Beef
1 cup Parmesan Cheese, grated
1/2 cup Onion, diced
1 Large Egg
1/4 cup Ketchup for mixing with beef (see my recipe for homemade Ketchup!)
1/3 cup Ketchup for spreading on top of loaf (see my recipe for homemade Ketchup!)
1/2 tsp Salt
1/2 tsp Ground Pepper

Steps:

  • Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
  • Finely dice the Onion
  • Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
  • Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
  • Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS



Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs image

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

Provided by Jane from Ohio

Categories     Meatloaf

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Steps:

  • Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
  • form into a loaf or
  • put in a loaf pan,.
  • spoon rest of diced tomatoes on top of meatloaf.
  • cover with aluminum foil
  • bake in oven at 350 degrees for
  • 1 1/2 to 2 hours.
  • uncover aluminum foil last 15 minutes of baking.
  • let rest 10 minutes before cutting.

Nutrition Facts : Calories 213.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 52.2, Sodium 51.8, Carbohydrate 9, Fiber 2.6, Sugar 5.6, Protein 14.9

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