Best Restaurant Style Baked Potatoes Recipes

RESTAURANT STYLE BAKED POTATOES

Restaurant Style Baked Potatoes image

I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start with a mealy fleshed potato - Idaho is best I find. And the salt draws the moisture out of the potato while baking, making it light and fluffy!! It really works! Ingredient amounts are just there because they have to be, but use however many potatoes you need.

Provided by SkinnyMinnie

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 idaho potatoes
1/2 teaspoon salt

Steps:

Preheat oven to 400º.
Wash the potatoes well and while still damp, rub it with plenty of salt.
Pierce the potatoes with a fork all over.
Bake at 400º for 40- 60 minute or until tender. When a knife inserted into the center of the potato comes out with no resistance, they are done.
The result is a crispy exterior with a fluffy interior.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 303.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

EASY RESTAURANT-STYLE BAKED POTATOES

Easy Restaurant-Style Baked Potatoes image

These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large baking potato es (1-1/4 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 400ºF.
Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
Bake 10 min. or until cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 8 g

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