Best Repello Nicaraguan Cabbage Slaw Recipes
ENSALADA DE REPOLLO - NICARAGUAN CABBAGE SLAW
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
Provided by contact.natakb
Categories Condiments Recipes Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- In a large bowl, add the cabbage, carrots, onions, and tomatoes.
- Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
- Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
ENSALADA REPOLLO - NICARAGUAN CABBAGE SALAD
Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.
Provided by Coasty
Categories Collard Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 73.3, Carbohydrate 11.8, Fiber 4.4, Sugar 6.5, Protein 2.4
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
REPELLO (NICARAGUAN CABBAGE SLAW)
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Provided by Lynette ! @breezermom
Categories Other Salads
Number Of Ingredients 8
Steps:
- Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
- Add diced tomatoes, onion, cilantro, jalapenos and mix.
- Gently fold in diced avocados. Serve immediately or refrigerate.
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