Best Remoulade Sauce Recipe Courtesy Emeril Lagasse Recipes

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Remoulade Sauce - Creole Style image

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 2 Cups

Number Of Ingredients 13

3/4 cup vegetable oil
1/2 cup green onion, chopped (both green and white parts)
1/2 cup yellow onion, chopped
1/4 cup lemon juice (freshly squeezed)
1/2 cup celery, finely chopped
3 tablespoons mustard (try to find Creole mustard or other whole grain mustard)
3 tablespoons ketchup
4 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
1 teaspoon kosher salt
1/4-1/2 teaspoon cayenne (depending on how hot you like it)
1/4 teaspoon fresh ground black pepper

Steps:

Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.

Nutrition Facts : Calories 818.1, Fat 83.2, SaturatedFat 10.7, Sodium 1457, Carbohydrate 20.5, Fiber 3.7, Sugar 10.2, Protein 3.5

Remoulade by Emeril image

Provided by Late Night Gourmet

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1/4 cup fresh lemon juice
1/2 cup vegetable oil
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/4 cup celery, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons parsley, chopped
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds.
Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Nutrition Facts : Calories 73.7, Fat 7.1, SaturatedFat 0.9, Sodium 249, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 0.6

Emeril's Remoulade Sauce image

Provided by gailanng

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons creole mustard or 3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon fresh ground black pepper