FRYING PAN PIZZA PIE
A pizza and pie in one to make a delicious lunchtime treat or daytime snack
Provided by Mary Cadogan
Categories Lunch
Time 1h30m
Number Of Ingredients 5
Steps:
- Make up the pizza mix following pack instructions. Put in a bowl, cover with a clean tea towel or cling film and leave somewhere warm to rise for 1 hr, or until doubled in size. Divide in half and roll or press out each piece on a lightly floured surface to a 20-23cm round (depending on the size of your frying pan). Spread one round with pesto or tapenade to within 2cm of the edges, then top with mozzarella and tomatoes. Cover with the other piece of dough and press the edges to seal in the filling.
- Heat the frying pan, put in the pizza pie and cook on a fairly low heat for 10 mins. Invert onto a large plate, then slide back into the pan and cook for 10 mins more until well browned. Leave to cool for 10 mins, then cut into wedges to serve.
Nutrition Facts : Calories 305 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
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