STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY BANANA SALAD
Simple sweet dessert using strawberries, bananas and sugar.
Provided by Cris
Number Of Ingredients 3
Steps:
- Place strawberries in a bowl and cover with sugar.
- Stir well until juices begin to form.
- Add Bananas and stir to coat.
- Allow juices to form for 20-30 minutes and serve.
BANANA BERRY FRUIT SALAD RECIPE BY TASTY
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Provided by Merle O'Neal
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 47 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 24 grams
REFRESHING STRAWBERRY BANANA SALAD
Everyone loves this refreshing dessert in the summer when it is hot outside. It goes down so smooth, you can just keep eating and eating it!
Provided by Patricia Kutchins
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Boil water and delute the jello until dissolved
- 2. Put bananas and cream cheese into blender.
- 3. Blend until mixed then add the cool whip until it is totally smoothly blended.
- 4. Cool the jello a bit and then add to the blender and blend until all incorporated.
- 5. Pour into mold or 9x9 square glass dish.
- 6. Refrigerate overnight before serving. Add strawberry to the top for garnish.
STRAWBERRY-BANANA SALAD
Make and share this Strawberry-Banana Salad recipe from Food.com.
Provided by jkoch960
Categories Strawberry
Time 8h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
- Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
- Chill overnight.
STRAWBERRY BANANA SALAD
COLORFUL salad to serve with fresh strawberries!! So EASY to prepare. You could use some whipped cream on top to jazz it up a bit and make it a dessert item! A tasty fruit salad!!
Provided by Seasoned Cook
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
- Mix bananas, strawberries, pineapple tidbits and coconut.
- When ready to serve spoon into compote dishes.
- Enjoy!
STRAWBERRY-GLAZED FRUIT SALAD
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.
Nutrition Facts : Calories 177 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
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