PAN GLAZED CARROTS

Pan Glazed Carrots image

Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb carrots, peeled and cut into 3/4-inch chunks
1/2 teaspoon salt
3/4 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 tablespoon sugar
1 to 2 tablespoons cider vinegar

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
Add broth and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 9 g, TransFat 0 g