Best Refreshing Lime Jello Salad Recipes

LIME JELLO SALAD

Lime Jello Salad image

You will love this refreshing Lime Jello Salad. With only 5 ingredients (and water) it is so easy to make to serve a crowd.

Provided by Janelle

Time 5h10m

Number Of Ingredients 6

Ingredients

1 (6 ounce) package lime Jello (or two 3 ounce packages)
2 cups boiling water
1 (8 ounce) package cream cheese, room temperature
2 cups 7 UP, chilled
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip, thawed

Steps:

Bring water to a boil and add Jello packet - while in pot. Mix well.
In a separate bowl, blend cream cheese.
Add dissolved Jello mixture to cream cheese in 3 batches, blending with a hand mixer between each addition. This is to help prevent lumps.
Add 7 UP and mix by hand.
Chill until mixture resembles egg whites or slime, about 30 - 60 minutes - this will vary depending on the temperature of the fridge, so check every 15 minutes or so.
When the mixture is thick but soupy, add cool whip and mix well by hand.
Add crushed pineapple and mix well.
Pour mixture into a 9x13 serving dish or Jello mold.
Chill till fully set.

Nutrition Facts : Calories 47 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LIME JELLO SALAD

Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

Combine jello and hot water; stir until jello is dissolved.
Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
In another bowl, beat the cream cheese. Add pineapple, beating briefly.
Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.