SHRIMP SALAD ON CROISSANTS

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Shrimp Salad on Croissants image

A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!

Provided by Christmas Carol

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, cooked, peeled and deveined
1/2 cup good-quality mayonnaise (like Hellman's)
1/3 cup chopped celery
2 teaspoons Old Bay Seasoning
2 teaspoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
4 large croissants
lettuce leaf (romaine, red leaf, Boston) (optional)
tomatoes, sliced (optional)

Steps:

  • Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.

Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3

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