ROASTED VEGETABLE MIX

Roasted Vegetable Mix image

One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce.

Provided by Mustang Sally 54269

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

5 medium potatoes, quartered
3 medium onions, quartered
4 carrots, peeled and sliced
2 1/2 cups turnips, peeled & cut into 1 inch cubes
3 tablespoons butter
1 tablespoon olive oil
1 tablespoon water
2 garlic cloves, minced (or 1/2 tsp garlic powder)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

Place first 4 ingredients in a large greased roaster or foil pan.
Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.

Nutrition Facts : Calories 199.4, Fat 6.3, SaturatedFat 3, Cholesterol 11.4, Sodium 88.6, Carbohydrate 33.5, Fiber 5.3, Sugar 5.8, Protein 3.9

*** Explore more Roasted Vegetable Mix Recipes »

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