Best Reeses Cup Chocolate Cake Recipes

REESE'S CUP CHOCOLATE CAKE

Steps:

• Mix together first four ingredients.
• Then stir in the coppped Reese's cups.
• Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
• Cool completely.
• Frosting:.
• Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
• Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
• I also top it with a few more chopped up Reese's cups.

REESE PEANUTBUTTER CUP CHOCOLATE CAKE

Steps:

• 1. Prepare Cake Mix According to Box but also add the box of pudding mixture to the cake batter - blend well together. Cut all of the Reese peanut butter cups into 4 sections (put aside about 5 of the reese cups for the topping on the cake... once cake mix is all blended simply fold into the cake batter all of the Reese cups
• 2. Bake Cake utilizing either a bundt cake pan or you may divided the cake into 2 layers using either 8 inch or 9 inch pans....
• 3. Once Cake is cooled... completely frost the cake with the milk chocolate frosting then melt Peanut Butter about 3 heaping tablespoons in a small bowl (microwave for about 1 minute)... with a spoon drizzle peanut butter all over the cake... do the same thing with 3 heaping table spoons of hot fudge... you can then add sprinkle the remaining reese cups on the cake.... you can also add chopped nuts of any kind to the topping if you like or mini chocolate chips....

REESE'S CHOCOLATE SNACK CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.