Best Reenies Beanie Weenies Recipes

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

TEENIE WEENIES

Teenie Weenies image

Provided by Food Network

Categories appetizer

Number Of Ingredients 3

Ingredients

PretzelCrisps®
Mini hotdogs
Honey Mustard

Steps:

Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

REENIES BEANIE WEENIES

Reenies Beanie Weenies image

This is one of my husbands favorite recipes... he loves to volunteer me to make it every time we attend a potluck dinner. It is pretty much a meal in itself but it also makes a pretty nice side dish. I hope you enjoy!

Provided by Marina Neff @Kittiecooks

Categories Other Main Dishes

Number Of Ingredients 12

Ingredients

1/2 pound(s) bacon fried crispy
5 - uncooked strips of bacon
1 medium onion, diced
1 medium bell pepper, diced
2 - 32 oz cans baked beans
2 package(s) lil smokies smoked sausages can use hotdogs cut into 8ths if you can't find the sausages
1 1/2 cup(s) brown sugar
1 cup(s) salsa, chunky
1 package(s) taco seasoning mix
1/4 cup(s) dijon mustard
1 dash(es) salt or more if needed
1/2 cup(s) chili powder

Steps:

in a large skillet, fry the half pound of bacon till crispy, set aside to cool. In 3 tblsp of reserved bacon fat, saute the onion, green pepper, and little smokies till the vegetables are just carmelized and the sausages are heated through.
open and drain the two large cans of baked beans then dump them into a large 9 x 15 pan. Crumble the crispy bacon into the beans, then add your vegetables, brown sugar, sausages, salsa, seasoning mix and mustard. Stir well then add the salt and the chili powder. Taste and decide if you like it sweeter or more savory and add more chili powder and salt if you need to. Lay the 5 strips of raw bacon across the top and put in the fridge to give flavors time to blend.
Preheat oven to 350 then place the pan in the middle of the oven and bake 1 - 1 1/2 hours ... till the beans are bubbly and bacon is crisp. Let rest for about 20 minutes, then serve

BEANIE-WEENIE

Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

HOW TO MAKE BEANIE WEENIES

HOW TO MAKE BEANIE WEENIES image

This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!

Provided by Wendi Spraker

Categories Side

Time 20m

Number Of Ingredients 11

Ingredients

2 Tbs vegetable oil
8 all beef hot dogs (any brand - standard length or bun length)
30 oz pork and beans (If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.)
1/3 Cup Molasses
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayene pepper
¼ cup ketchup
2 Tbs yellow mustard
1 tsp cider vinegar
Salt and pepper to taste

Steps:

Pour the oil into a frying pan and allow it to become hot over medium heat.
Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
Mix all of the ingredients in a medium sized saucepan and place on the stove
Set on medium heat and cook till bubbly throughout, even when stirred.
Serve hot.

Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

HOMEMADE BEANIE WEENIES

Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

In a dutch oven heat oil. Add chopped onions and cook until they are tender.
Add winnies that have been chopped up in 1/2 pieces. Let them brown.
Add your beans and simmer for about 30 minutes.
This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

CROCK POT BEANIE WEENIES

Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

In a crock pot, combine all ingredients; mix well.
Cover and cook on low for 7-8 hours.

BEANIE WEENIES

Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

Mix first five ingredients in a saucepan.
Stir in hot dogs.
Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

FANCY BEANIE-WEENIES

Fancy Beanie-Weenies image

A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I didn't include the cheese on top, simply because I had none available, but the cheese would be delicious! ** This recipe...

Provided by Lauren Conforti

Categories Beef

Number Of Ingredients 9

Ingredients

4 hot dogs, sliced into 1/4 inch slices
1 can(s) tomato soup
1 can(s) stewed tomatoes, cut up smaller
1 can(s) baked beans, any style
2 tsp garlic
1 Tbsp onion, minced, dried
1 Tbsp italian seasoning
1 c small shells macaroni
grated cheese, cheddar or parmesan for topping (optional)

Steps:

1. Cook macaroni as directed on package. Drain.
2. Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
3. Serve in bowls with cheese sprinkled on top, if using.

BEANIE WEENIES

Beanie Weenies image

Make and share this Beanie Weenies recipe from Food.com.

Provided by Dienia B.

Categories Kid Friendly

Time 14m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can pork and beans
3 hot dogs, cut in coins
1 tablespoon barbecue sauce (optional)

Steps:

Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like.

Nutrition Facts : Calories 490.9, Fat 23.9, SaturatedFat 9.4, Cholesterol 53.5, Sodium 1816.9, Carbohydrate 53.3, Fiber 13.9, Sugar 2.3, Protein 20.7

CHEESY BEENIE WEENIES

Cheesy Beenie Weenies image

This is my granddaughters favorite lunch. It's not gourmet but it is easy and cheap. And most important, she'll eat it!!

Provided by Sandy in Oklahoma

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons ketchup
1 teaspoon mustard
1 tablespoon molasses
1 teaspoon apple cider vinegar
1/4 lb Velveeta cheese, cut in cubes
4 hot dogs, cut in bite size pices
1 (15 ounce) can white beans, undrained
salt, to taste
ground black pepper, to taste

Steps:

Combine the ketchup, mustard, molasses, and apple cider vinegar in a saucepan. Add the hotdogs, cheese and beans.
Cook, stirring over medium-low heat for 10-15 minutes until thoroughly heated through and cheese is melted. Season to taste with salt and pepper.

Nutrition Facts : Calories 507.3, Fat 26.5, SaturatedFat 12.5, Cholesterol 61.7, Sodium 1381.2, Carbohydrate 44.8, Fiber 6.9, Sugar 11, Protein 23.4

HAWAIIAN BEENIE WEENIES RECIPE

Hawaiian Beenie Weenies Recipe image

Provided by mudgirl7

Number Of Ingredients 10

Ingredients

Butter flavor cooking spray
1/4 c. onion
1/3 c. chopped green peppers
1 can (20 oz.) pineapple tidbits with juice
2 T. vinegar
1 T. reduced-sodium soy sauce
1/3 c. packed brown sugar
1/3 c. ketchup
1 package (14 oz.) low-fat hot dogs, cut into 1 inch pieces
1 can baked beans

Steps:

Preheat oven to 350 degrees. Spray a large skillet with butter-flavor cooking spray. Heat over medium heat. Add onion and green pepper. Saute until onion is clear. Add pineapple, vinegar, soy sauce, brown sugar and ketchup. Simmer 5 minutes. Pour beans into 9 x 13 baking dish. Add hot dogs and pineapple mixture. Bake uncovered for 30 minutes.