Best Redneck Casserole Aka Comfort Casserole Recipes

REDNECK CASSEROLE

Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

Set your oven to 450.
Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

MY MOM'S MULLIGAN STEW

My Mom's Mulligan Stew image

This is so simple and so good. When I grew up and left home I would come back for visits and Mama would have a big pot of this made before I got there. Now that she is in a nursing home, I bring it to her. The seasonings are simple so you may want to adjust or add to your own taste. I always serve this over rice but it is fine on its own as well.

Provided by Mikes Goddess

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can Spam, cut up in small dices
1 (15 ounce) can stewed tomatoes
6 -8 potatoes, peeled and cut up
1 large onion, diced fine
3 tablespoons mild salsa (not part of mom's original recipe)
water, enough to cover all ingredients
salt and pepper

Steps:

Cut up potatoes and spam (if you haven't already) and put them into your pot or crockpot.
Add the can of tomatoes, juice and all.
Dice onion and add it with the salsa and salt and pepper.
Pour in enough water to cover all the ingredients.

Nutrition Facts : Calories 312.4, Fat 10.5, SaturatedFat 3.8, Cholesterol 26.1, Sodium 743.2, Carbohydrate 46.1, Fiber 5.9, Sugar 6.4, Protein 10.3

REDNECK MAC 'N CHEESE CASSEROLE

Redneck Mac 'n Cheese Casserole image

This recipe intrigued us ... would we like the pimentos and onion? We loved it! This is not your typical mac and cheese. It's rich and creamy from the cream of mushroom/mayo mixture. Pimentos and onions add tons of flavor. Make sure to add the Ritz crackers with the cheese - it's a delicious topping. If you want something...

Provided by Cheryl Kemptner

Categories Side Casseroles

Number Of Ingredients 10

Ingredients

8 oz uncooked elbow macaroni
1 can(s) cream of mushroom soup
1/2 c milk
1 c mayonnaise (not Miracle Whip)
3 Tbsp butter, melted
1 Lg. jar(s) (or 2 small jars) pimento, diced (do not drain); to those of you that say, "I don't like pimento," the taste is mild and fantastic in this dish. Frankly, I don't care for pimento either, but in this dish it just works!
3 Tbsp onions, chopped small (I have also used dried onions in a pinch)
salt to taste and lots of black pepper
8-16 oz cheese, sharp cheddar - grated - (if i'm not using the ritz crackers on the top, i use 16 oz and save about 1/2 for the top)
2 c Ritz cracker crumbs (really good addition, but you can omit and just put grated cheese on top before cooking)

Steps:

1. Preheat oven to 375°. Cook macaroni according to directions, drain and set aside.
2. In large bowl mix cream of mushroom soup w/ 1/2 cup milk.
3. Save some grated cheese for the top. Except Ritz crackers, macaroni, and cheese for top, add all other ingredients. Mix well by hand.
4. Add cooked macaroni.
5. Lightly stir until all macaroni is coated.
6. Pour into 9 x 13 casserole dish.
7. Sprinkle remaining cheese on top.
8. Add Ritz cracker crumbs if you wish. (Makes it really good!)
9. Cook at 375° till it bubbles about 25-35 minutes.

MEXICAN REDNECK CASSEROLE

Mexican Redneck Casserole image

don't know where I got this recipe. I have had it a long time and is always a smash at potlucks and parties.

Provided by barbara lentz

Categories Casseroles

Time 55m

Number Of Ingredients 14

Ingredients

8 oz macaroni cooked and drained
1 lb ground beef browned
1 medium onion
1 pkg taco seasoning
1 c salsa your choice
1 medium green pepper diced
3 clove garlic minced
1 can(s) sweet corn drained
1 c sour cream
1 small jalapeno seeded and diced
1 pkg dry onion soup mix
1 can(s) cream of celery soup
1 can(s) cheddar soup
12 oz cheddar cheese shredded

Steps:

1. Brown the beef and cook macaroni.
2. In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
3. Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.

REDNECK SAUCY POTATO CASSEROLE

Redneck Saucy Potato Casserole image

I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...

Provided by Vickie Clyburn-Johnson

Categories Casseroles

Time 1h30m

Number Of Ingredients 15

Ingredients

PAN FRIED POTATOES:
6 medium russet potatoes, peeled & sliced
2 small onions, sliced
1/3 c vegetable oil
salt & pepper to taste
SPAGHETTI SAUCE:
1/2 lb lean ground beef
3-4 clove minced garlic
1/4 c sweet green pepper
1- 26.5 oz can of gluten free spaghetti sauce
1/4 c sliced fresh mushrooms
1 tsp italian seasoning
salt & pepper to taste
1 Tbsp sugar
2 c your favorite shredded cheese (optional)

Steps:

1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
7. Place in 400 degree oven until cheese is melted. Serve and enjoy...