Best Red White Blue Burger Topper Recipes

Red, White and Blue Burgers image

Provided by LAURIE

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground sirloin
salt
fresh ground black pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion (Vidalia or Walla Walla)
2 tablespoons crumbled blue cheese

Steps:

Preheat grill to medium-high heat.
Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
Season with salt and pepper.
Lightly drizzle the red pepper quarters with olive oil.
Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
At the same time, grill the peppers for 2 to 3 minutes on each side.
Lightly toast the buns on the grill.
Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7

Red, White & Blue Burger Topper Recipe - (4.7/5) image

Provided by KennyB07

Number Of Ingredients 4

1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/4 cup Hellmann's or Best Foods Mayonnaise
4 ounces cream cheese
3/4 cup blue cheese crumbles or shredded mozzarella cheese

Steps:

Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.