MOM'S PORK & SAUERKRAUT DINNER

MOM'S PORK & SAUERKRAUT DINNER image

Yield 12-15 People

Number Of Ingredients 7

3-4lb pork loin or roast (I like the loin better)
1-1.5lbs pork kielbasa
3 qts sauerkraut (either canned or store-bought)
3 large apples
2 large onions
1/4 cup brown sugar
1-2 cans of light beer

Steps:

Preheat oven to 350F. In large frying pan, brown the meats. Place into large roasting pan. Pour sauerkraut around roast. Quarter apples and onions (no need to peel apple) and place around on top of the sauerkraut. Sprinkle with the brown sugar and pour 1 can of beer over the pan. Seal the pan with foil and bake in 350 degree oven for 3 to 4 hours, depending on size of the roast. Add the 2nd can of beer if too dry. When ready to serve, mix sauerkraut, apples, and onions together. This dish is good for folks that don't normally like sauerkraut! Note: for a small batch for 2-3 people, use: 1 qt sauerkraut 1.5-2lb pork loin 1lb kielbasa 1 apple 1 onion