REDBULL DRINKS
These RedBull drinks recipes are non-alcoholic beverages that are fun for every occasion. My daughters love testing new flavors and here are some favorites.
Provided by The Gunny Sack
Categories Beverage
Time 3m
Number Of Ingredients 5
Steps:
- Put ice cubes in a cup. Pour original RedBull over ice. Add half and half. Stir until combined. Stir in peach syrup.
- Put ice cubes in a cup. Pour coconut RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.
- Put ice cubes in a cup. Pour tropical RedBull over ice. Add half and half. Stir until combined. Stir in coconut syrup.
- Put ice cubes in a cup. Pour plum RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.
Nutrition Facts : Calories 310 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Servings, Sodium 152 grams sodium, Sugar 59 grams sugar
RED-WHITE-AND-BLUE COCKTAILS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Turn summer drinks into firecrackers by coating the glass rims with Pop Rocks. Just dampen with lemon juice, then dip the rims in the candies on a plate. To get the red-white-and-blue effect, use Tropical Punch (blue) Pop Rocks, then fill the glasses with any red drink or cocktail; we mixed pomegranate and cranberry juice with seltzer.
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