MARGARITA SALMON

Margarita Salmon image

We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives

Provided by Abby Girl

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
1 tablespoon tequila
2 teaspoons sugar
2 teaspoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon orange rind, grated
1 garlic clove, crushed
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
lime slice (optional)

Steps:

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
Preheat broiler. Remove salmon from bag, reserving marinade.
Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Garnish with lime slices, if desired.

Nutrition Facts : Calories 245.8, Fat 9.7, SaturatedFat 1.7, Cholesterol 77.4, Sodium 417.3, Carbohydrate 3.3, Fiber 0.1, Sugar 2.3, Protein 34.6

*** Explore more Margarita Salmon Recipes »

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