Best Red Skin Dill Potato Salad Recipes

RED SKIN DILL POTATO SALAD

Steps:

• Cook potatoes in boiling water for approximately 10 minutes.
• Drain; transfer to a large bowl.
• Drizzle pickle juices over hot potatoes and toss gently.
• Cool to room temperature.
• Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
• Pour over potatoes.
• Add eggs, onions and pickles to potato salad and toss to blend.
• Refrigerate until serving time.

RED SKIN POTATO SALAD WITH HONEY DILL DRESSING

Steps:

• In a large pan of salted water, boil potatoes until just cooked. Drain, rinsed under cold water, and leave to cool.
• Fry bacon until crisp, remove from pan and set aside.
• Add onion to bacon drippings and cook gently until softened. Add honey and vinegar to pan and bring to a boil. Blend cornflour and water and add to the honey mixture. Cook mixture until thickened and bubbly. Remove from heat.
• Crumble bacon into the pan, and add the fresh or dried dill. Cut the cooled potatoes in half (leave skins on).
• In large bowl, combine potatoes and watercress. Pour dressing over the salad and toss gently. Serve immediately.

RED SKIN POTATO AND DILL SALAD

Steps:

• Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
• Boil the potatoes for 15 minutes until tender when pierced with a fork.
• Drain the potatoes and set aside to cool for 20 minutes.
• Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
• Salt to taste and chill until ready to serve.