POL MARTIN- CHICKEN WITH SHALLOT SAUCE

Pol Martin- Chicken With Shallot Sauce image

Provided by daisygrl64

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless chicken breasts
2 dry shallots, peeled and chopped
3 tablespoons butter
3 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup dry white wine
1 cup chicken stock, heated
1 teaspoon brown sugar
1 tablespoon cornstarch
3 tablespoons cold water
1 lime (juice of)
salt and black pepper, to taste

Steps:

heat half of butter in frying pan over medium heat.
add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
turn chicken over and cook for 5 minutes.
set chicken pan aside.
in a clean saute pan add remaining butter over medium heat.
add shallots, basil, parsley, and wine.
cover and cook for 3 minutes.
stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
dissolve cornstarch in 3 tablespoons of cold water.
stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
place chicken in sauce and simmer for 2 minutes over low heat.
serve.