THAI PORK & PEANUT STIR-FRY

THAI PORK & PEANUT STIR-FRY image

Categories Pork

Yield 2 servings

Number Of Ingredients 8

1/4 c chicken broth
1 Tbsp peanut butter
1 tsp sugar
2 tsp canola oil
1/2 c thinly sliced red onion
1/2 c broccoli florets, sliced crosswise
1 tsp minced garlic
10 oz pork tenderloin, cut into 1/4-inch thick strips

Steps:

1. In a small bowl, whisk broth, peanut butter, sugar, and salt to taste until smooth; set aside. 2. Heat 1 tablesppon oil in a skillet on high for 1 minute. Add onion, broccoli, and garlic. Cook, tossing, until crisp and tender, about 3 minutes. Scrape to one side of pan. 3. Heat remaining easpoon oil in pan for 1 minute. Add pork. Cook, tossing, until it's no longer pink, about 5 minutes. Stri with onion, broccoli, and garlic. Add reserved peanut sauce. Cook, tossing, until heated, about 1 minute.