EGG & STEAK HASH WITH CHIPOTLE STREET CORN RELISH

Egg & Steak Hash with Chipotle Street Corn Relish image

Just like farm-fresh Eggland's Best eggs, Texas beef makes the perfect meal any time of the day. This dish is great to be shared at brunch, or as a main dish for dinner with a side of crusty bread

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon garlic powder
1/2 teaspoon chipotle chile pepper powder (or plain chili powder)
1/2 teaspoon ground cumin
1 sweet potato, chopped into cubes
1 yellow pepper, chopped
1 sweet yellow onion, chopped
1 (14 oz) can fire-roasted diced tomatoes, drained
3/4 lb. precooked beef sirloin steak in cubes
6 Eggland's Best® Eggs (large)
Salt and pepper, to taste
1 cup frozen corn, thawed
1 fresh jalapeño pepper, seeded and finely chopped
1/2 cup chopped red onion
1 tablespoon olive oil
1/2 teaspoon chipotle chili powder (or plain chili powder)
2 tablespoons Parmesan cheese
fresh cilantro

Steps:

Preheat oven to 350 F degrees. Heat up
Heat up cast iron skillet on stovetop to medium heat.
Add oil, minced garlic, cumin, chipotle chili powder and garlic powder; saute for 1 minute or until spices become fragrant.
Add onions, yellow peppers, sweet potatoes to begin to cook down. Stir as needed.
Cover skillet for about 6 minutes to help steam and soften the sweet potatoes. Add tomatoes and leftover steak cubes. Continue cooking over medium heat until mixture is heated through.
Remove from stovetop and drain off any excess liquid.
Use the back of a spoon to make indentions for eggs. Crack eggs directly on top of hash, several inches apart from one another.
Use small rimmed baking sheet for relish.
Add all corn, jalapeno, and red onion to baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with ½ teaspoon chipotle chili powder, shake pan to coat ingredients.
Bake both egg pan and relish pan in 350 F degree oven. Depending on desired doneness of eggs,' eggs will be ready in 6 to 10 minutes.
To test, press on the egg yolk with spoon to determine consistency.
Relish will be ready to remove from oven when corn turning light brown, approximately 8 to 12 minutes; stir halfway through. Remove from oven.
Set eggs aside to rest while tossing corn mixture with Parmesan cheese. Garnish with chopped fresh cilantro, if desired

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g