EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
RED ROOSTER PUNCH
Steps:
- Place all ingredients in a large bowl and mix well with beater. Pour into freezable container(s) that can be easily emptied, such as gallon milk jugs with tops cut off or large tupperware. Freeze overnight or several days. Turn out into serving bowl a couple of hours before guests arrive and serve slushy.
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