Best Red Lobster Coleslaw Recipes

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RED LOBSTER COLESLAW



Red Lobster Coleslaw image

This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !

Provided by Skip Davis

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 11

4 c bagged angel hair coleslaw mix
3 Tbsp granulated sugar
1/4 tsp seasoned salt
1/8 tsp freshly ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2-1/4 tsp apple cider vinegar
4 tsp freshly squeezed lemon juice
1-1/2 tsp prepared yellow mustard
1 small grated apple

Steps:

  • 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.

RED LOBSTER'S SLAW...NEWSPAPER



Red Lobster's Slaw...newspaper image

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010

Provided by Straws Kitchen(*o *)

Categories     Other Salads

Number Of Ingredients 10

3 Tbsp granulated sugar (i use splenda or stevia)
1 tsp morton's seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 c bagged coleslaw mix

Steps:

  • 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2. Add in the slaw mix and stir until evenly coated.
  • 3. Cover and refrigerate several hours or until serving.
  • 4. Source: St. Petersburg Times

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