BLACKENED TILAPIA BAJA TACOS
If you like fish tacos with a little kick you will love these! The seasoning on the fish is great. But the sour cream/jalapeno sauce on top is fabulous and makes the taco. The sour cream is what holds the fresh sauce together. Even if you're not a fan of fish, I'd give these a try. The tilapia has a very mild flavor. Delish!
Provided by Lynette !
Categories Fish
Time 30m
Number Of Ingredients 17
Steps:
- 1. Combine the first 4 ingredients in a food processor; process until smooth. Combine the jalapeno sauce and onion in a small bowl.
- 2. Combine the paprika and the next 6 ingredients (through ground red pepper), sprinkle evenly over the fish. Heat oil in a large cast-iron skillet over medium-high heat. Add the fish to the pan. Cook for 3 minutes on each side or until desired degree of doneness.
- 3. Warn the tortillas according to the package directions. divide the fish, onion mixture, and avocado evenly among the tortillas. Serve with lime wedges.
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