BAKED SALMON WITH WHITE WINE

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Make and share this Baked Salmon With White Wine recipe from Food.com.

Provided by A Messy Cook

Categories     < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 large lemons, thinly sliced
1 large onion, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup dry white wine or 1/2 cup dry vermouth
1 whole salmon

Steps:

  • Place salmon on heavy-duty foil (large enough to wrap the salmon).
  • Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
  • Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
  • Remove from oven; open foil and arrange salmon on a platter.
  • If you like, remove the skin before serving, and garnish with lemon wedges.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #dietary     #saltwater-fish     #4-hours-or-less

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