Best Red Hot Cashew Brittle Recipes
RED-HOT CASHEW BRITTLE
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a foil-lined jelly roll pan. In a large, heavy saucepan, bring the sugar, corn syrup and 1/2 cup water to a boil over high heat. Cook until a drop of the syrup hardens in a bowl of ice water or until a candy thermometer inserted in the syrup registers 300 degrees, about 10 minutes.
- Remove from the heat. Stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break the brittle into pieces.
RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
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