ARTICHOKE AND SALMON SALAD

Artichoke and Salmon Salad image

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Provided by stephanie

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
½ lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Steps:

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 6 g, Cholesterol 26.1 mg, Fat 7.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 422.3 mg