Best Red Hasselback Potatoes Recipes

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RED HASSELBACK POTATOES



Red Hasselback Potatoes image

Provided by Jamie Geller

Categories     Potato     Side     Bake     Passover     Root Vegetable     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 8 servings

Number Of Ingredients 6

Cooking spray
2 1/2 pounds medium red-skin potatoes (about 8), scrubbed
6 garlic cloves, chopped
1/4 cup olive oil
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • 1. Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
  • 2. Place each potato in a large wooden spoon. Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom. The shape of the spoon should help prevent it.
  • 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and sprinkle with the salt and pepper. Bake until tender and browned, 60 to 70 minutes.
  • Variation:
  • For the garlic lovers in the crowd, thinly slice the garlic and place it in the potato slits. You can sub in or add chopped shallots to the garlic in this recipe.

RED HASSELBACK POTATOES



Red Hasselback Potatoes image

Red potatoes are one of my family's favorite side dishes. The recipe here is healthier than the original. Instead of butter, I use olive oil. Depending on taste, you can go half & kale with butter and olive oil. Our family are big into BBQ's. We love to make these on the pit. You just follow the recipe and wrap them in foil....

Provided by Leslie Speed Dutton

Categories     Potatoes

Time 1h25m

Number Of Ingredients 6

cooking spray
2 1/2 lb red skin potatoes, scrubbed
6 clove garlic, chopped
1/4 c olive oil
2 tsp kosher salt
freshly ground black pepper

Steps:

  • 1. Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
  • 2. 2. Place each potato in a large wooden spoon. Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom. The shape of the spoon should help prevent it.
  • 3. 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and sprinkle with the salt and pepper. Bake until tender and browned, 60 to 70 minutes.

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