CHEDDAR MAC AND HAM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Mac and Ham Casserole image

This is a great way to use your left over ham form Christmas or Easter.

Provided by Samantha Bideau

Categories     Pork

Time 15m

Number Of Ingredients 5

1 pkg 14oz. kraft deluxe macaroni and cheese dinner
1 c frozen peas thawed, drained
1 c chopped cooked ham
1/2 c milk
1/2 c kraft shredded mild cheddar cheese

Steps:

  • 1. Preheat oven to 400* F.
  • 2. Prepare dinner as directed on package.
  • 3. Add peas, ham, and milk; mix well.
  • 4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
  • 5. Bake 15 minutes or until heated through.

There are no comments yet!