SAUSAGE QUICHE
Make and share this Sausage Quiche recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of pie shell with split and seeded green chilies.
- Sprinkle sausage over chilies.
- Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
- Cover edge of pastry with a thin strip of foil to prevent excessive browning.
- Bake at 350 degrees for 35 minutes or until center is set and golden brown.
- Allow quiche to set at room temperature for 5 minutes before slicing.
Nutrition Facts : Calories 823.5, Fat 65.9, SaturatedFat 26.2, Cholesterol 299.8, Sodium 1529.7, Carbohydrate 18.4, Fiber 0.7, Sugar 3.2, Protein 37.9
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