Best Red Eye Bbq Rub Recipes

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GRILLED CHICKEN WITH REDEYE BBQ SAUCE



Grilled Chicken With Redeye BBQ Sauce image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

One 3-pound whole chicken, split in half
Kosher salt and freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 cup your favorite barbecue sauce
4 ounces brewed coffee or cold brew or 2 tablespoons instant espresso powder

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. Cook for 2 minutes. Flip the chicken and continue to cook with the lid down for 1 additional minute.
  • Meanwhile, whisk together the barbecue sauce and coffee in a small saucepan.
  • Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce. Close the grill and cook, brushing with the redeye barbecue sauce every 10 minutes, until instant-read thermometer registers 160 degrees F, about 25 minutes. Remove the chicken from the grill and rest at least 5 minutes before serving. Bring the leftover redeye barbecue sauce to a simmer over direct heat for several minutes. Serve the chicken with the redeye barbecue sauce on the side or poured over.
  • (Alternatively, you can bake the chicken skin-side up on a wire rack-lined rimmed baking sheet in a 450 degrees F oven for 25 minutes. You do not need to flip the chicken.)Who's Dining:

ALL-PURPOSE RED RUB



All-Purpose Red Rub image

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories     Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

RED-EYE BARBECUE SAUCE



Red-Eye Barbecue Sauce image

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 12

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

REDEYE GRAVY AND BBQ SAUCE



Redeye Gravy and BBQ Sauce image

This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well as being used as a GREAT BBQ sauce for cooking, grilling, or smoking ribs, chicken, etc..

Provided by Alan Leonetti

Categories     Sauces

Time 35m

Yield 2 Cups

Number Of Ingredients 12

1 tablespoon butter
4 slices bacon (finely chopped)
1/2 medium onion (finely chopped)
2 garlic cloves (minced)
3/4 cup strong black brewed coffee or 3/4 cup espresso
3/4 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons molasses
2 tablespoons dark brown sugar
coarse salt, to taste
fresh ground black pepper, to taste

Steps:

  • Melt butter in heavy saucepot over medium heat.
  • Add the bacon, onion and garlic and cook until lightly browned, about 3 minutes.
  • Stir in the coffee, ketchup, Worcestershire sauce, mustard, molasses and brown sugar and allow the mixture to gradually come to a boil.
  • Reduce heat slightly, and allow the sauce to simmer until thick and richly flavored, about 10 to 15 minutes, whisking from time to time.

RED-EYE BARBECUE SAUCE



Red-Eye Barbecue Sauce image

Make and share this Red-Eye Barbecue Sauce recipe from Food.com.

Provided by Vamy7913

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon unsalted butter
2 teaspoons minced shallots
1 teaspoon minced garlic
1/2 cup ketchup
1/4 cup dark roast coffee or 1/4 cup espresso
1 tablespoon balsamic vinegar
1 tablespoon brown sugar (I use dark brown sugar)
2 teaspoons ground dried ancho chile powder

Steps:

  • In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool. Enjoy!

Nutrition Facts : Calories 77.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 358.9, Carbohydrate 12.8, Fiber 0.6, Sugar 10.9, Protein 0.8

RED EYE BBQ RUB



Red Eye BBQ Rub image

Enjoy

Provided by krikkett kelly @kajunpup

Categories     Beef

Number Of Ingredients 5

3 tablespoon(s) paprika
2 tablespoon(s) brown sugar
2 tablespoon(s) ground coffee
2 tablespoon(s) kosher salt
1 teaspoon(s) black pepper

Steps:

  • Mix all ingredients together
  • Rub on choose of meat .
  • Best For : London Broil Strip Steak Beef Burgers Pork Chops

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