ORANGE CREAM STICKY BUNS

Orange Cream Sticky Buns image

Provided by Pat Duran

Time 1h25m

Number Of Ingredients 9

1/2 c granulated sugar
3 oz pkg. cook and serve vanilla pudding (not instant)
1/4 c butter or margarine, melted
2 Tbsp grated orange peel
1 Tbsp orange juice
1 pkg active or fast-acting dry yeast
3/4 c warm water
2 3/4 c original bisquick baking mix
1/2 c sliced almonds or chopped pecans, if desired

Steps:

1. In small bowl,stir together the first 5 ingredients; set aside. (Note: instead of the peel and juice you can use 3 Tbsp. orange marmalade). In a medium bowl, dissolve yeast in warm water; stir in Bisquick and 1 Tablespoon of orange peel until soft dough forms. On surface dusted with baking mix, gently roll dough in mix to coat, like flour. Shape into ball; knead about 20 times or until smooth. If dough is too sticky,s sprinkle with additional Bisquick mix (up to 1/4 cup) Roll dough into 15x9-inch rectangle. Spread 3/4 of the pudding mixture over dough. Beginning at 15-inch side,roll up tightly. Pinch seam to seal. Cut into 9 slices. In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle with the almonds or other nuts. Place dough slices slightly apart on mixture. Cover; let rise in warm place for 25-30 minutes or until double in size. Heat oven to 375^. Bake uncovered for 25-30 minutes or until golden brown. Immediately place on heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over for 1 minute; remove pan. Serve while warm. I
2. Look for other Bisquick recipes in "Bisquick Recipes 24/7".