Best Red Candy Apple Slices Recipes

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CINNAMON CANDIED APPLES



Cinnamon Candied Apples image

For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional

Steps:

  • Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

Nutrition Facts :

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE



Red Hot Cinnamon Apples - A Red Hot Apples Recipe image

Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!

Provided by Barbara

Categories     Breakfast     Dessert     Side Dish     Snack

Time 45m

Number Of Ingredients 5

3 pounds apples (Jonathon apples work best)
1 cup water
2 cups sugar
1/2 cup Red Hot candies
red food coloring (optional)

Steps:

  • In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  • Peel and quarter apples.
  • Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  • Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  • Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving

HOW TO MAKE CANDY APPLE SLICES



How to Make Candy Apple Slices image

These Chocolate Covered Candy Apple Slices are just what you need, smaller than a whole apple. More fun to make and a great family fun activity...You can eat!

Provided by Candy Apple Slices

Categories     Dessert     Snacks

Time 15m

Number Of Ingredients 5

Melting Chocolate
Kraft caramels
Garnishes such as M&M's (sprinkles, candies, chopped nuts & coconut flakes)
Apples
Lollipop sticks

Steps:

  • Set up everything you will be using to decorate your Candy Apple Slices.
  • Set out one or two baking sheets lined with a piece of parchment or wax paper. (This is so your chocolate covered apple slices don't stick)
  • In small individual bowls, place the chocolates and caramels you will be using to cover the apple slices in. Dark chocolate, milk chocolate, white chocolate all work fine. I prefer the melting disks from the craft store for this since they melt evenly and smoothly.
  • Slice apples to about a 1/8 inch thickness. You can have all sizes of slices to not waste the apples OR just eat the smaller ends instead of dipping them, your call.
  • At the bottom of each apple slice, make a small slice 3/4 of the way through, gently but firmly press a candy stick into the apple and push it up into the apple a bit. Place the apples on your parchment paper-lined baking sheets.
  • Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate.
  • Gently flip it over and do the other side. If decorating with sprinkles, jimmies or candies, do so quickly before the chocolate begins to harden.
  • Melt additional chocolate for drizzling (white on dark or dark on white) and drizzle onto chocolate-covered slices.
  • Melt caramel and do the same. Caramel will solidify fast, so move quick. A small spoon will work for drizzling the caramel.
  • To melt the chocolates as well as the caramel, place each separately in small bowls and one at a time, microwave in 15-30 second bursts, stirring in between until you can stir the chocolate and it becomes smooth. Caramel will take a little less time. Be careful not to burn.
  • Once all slices are finished being candied and decorated, place your tray(s) in the fridge for 15 minutes to ensure all is heartened.
  • Best if enjoyed within 24 hours.
  • No nutritional information is given since apple slice sizes and chocolate and toppings used are not finite.

Nutrition Facts : Calories 168 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 66 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

OLD-FASHIONED RED CANDIED APPLES



Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

CANDIED APPLE RINGS OR SLICES



Candied Apple Rings or Slices image

I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.

Provided by Andtototoo

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

8 apples, peeled and cored
2 cups water
1 cup sugar
4 ounces red cinnamon candies

Steps:

  • Slice the apples into thin rings.
  • In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
  • Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
  • When the cinnamon candies have dissolved, add the apple rings.
  • Simmer for 15 minutes on lowish heat until the apples are tender.
  • While the apples are simmering, about every 5 minutes gently stir the mixture.
  • When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
  • They will continue to darken in color as they sit in the syrup.
  • Serve either chilled or at room temperature.

Nutrition Facts : Calories 168.5, Fat 0.2, Sodium 2.6, Carbohydrate 44, Fiber 3.3, Sugar 39.3, Protein 0.4

CANDIED APPLES



Candied Apples image

Cinnamon candies give these treats a more sinister bite than your average candied apple.

Provided by Martha Stewart

Categories     Food & Cooking

Yield 8 candied apples

Number Of Ingredients 5

2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup cinnamon candies
8 tart apples, such as Granny Smith, stems removed
15 drops red food coloring

Steps:

  • In a small saucepan set over medium heat, combine sugar, corn syrup, and 1/2 cup water. Gently stir with a fork just until sugar is dissolved. Raise heat to medium-high and bring to a boil.
  • Add cinnamon candies to pot and continue boiling, washing down the sides of the saucepan with a wet pastry brush occasionally to prevent sugars from crystallizing.
  • When mixture registers 302 degrees (hard crack) on a candy thermometer, remove from heat and stir in food coloring. Let stand until candy stops boiling and settles in bottom of saucepan, 1-2 minutes.
  • Line a rimmed baking sheet with foil and coat with nonstick cooking spray. Insert candy apple sticks or wooden craft sticks into stem end of apples. Carefully tilt pan and dip apples into candy, swirling to coat all sides. Allow excess candy to fall back into saucepan; transfer apples to prepared baking sheet to cool and harden.

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

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