CRAB SPREAD II

Crab Spread II image

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

Provided by JANKS

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 2h15m

Yield 13

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
8 ounces imitation crabmeat, flaked
¼ one lemon, juiced
¼ teaspoon garlic salt

Steps:

In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.9 g, Cholesterol 30.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 241.8 mg, Sugar 1.2 g