Best Red And White Chili Recipes

BRENDA'S RED, WHITE, AND BLACK CHILI

Brenda's Red, White, and Black Chili image

For years, I made chili from one of those packaged mixes until my favorite one disappeared from the grocery shelf. This recipe is the result of trial and error using whatever I had on hand. The result is a no-fuss chili that's easy enough to do any night of the week. Serve with a dollop of sour cream, chopped onions, and shredded cheese, with bread sticks and corn chips on the side.

Provided by Brenda Bell

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef, or more to taste
1 (12 fluid ounce) can or bottle dark beer
1 (28 ounce) can crushed tomatoes with basil
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons gochujang (Korean hot pepper paste)
2 (15.5 ounce) cans cannellini beans, drained
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon dried thyme
salt to taste

Steps:

Heat a 4-quart Dutch oven over medium-high heat. Add beef and cook until well browned, dry, and crumbly, 5 to 7 minutes. Pour in beer, scraping up all the browned bits from the bottom of the pan. Stir in crushed tomatoes, diced tomatoes, and gochujang. Add cannellini beans, chili powder, cumin, oregano, and thyme. Stir until well combined.
Reduce heat to low and simmer until flavors come together, 60 to 90 minutes. Season with salt during the last 5 or 10 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 40.7 g, Cholesterol 68 mg, Fat 18.5 g, Fiber 10.8 g, Protein 27.5 g, SaturatedFat 6.7 g, Sodium 741.6 mg, Sugar 3.1 g

BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE

Black, White and Red Bean Chili with Sausage image

Categories Soup/Stew Bean Tomato Super Bowl Quick & Easy Sausage Bell Pepper Winter Jalapeño Bon Appétit

Yield Serves 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 1/4 pounds Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green bell pepper, cut into 1/2-inch pieces
2 jalapeño chilies, seeded, chopped
1 tablespoon plus 2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 28-ounce cans crushed tomatoes in puree
1 15 1/4-ounce kidney beans, drained, rinsed
1 15-ounce can cannellini (white kidney beans), drained, rinsed
1 15- to 16-ounce can black beans, drained, rinsed
1 tablespoon balsamic vinegar or red wine vinegar
Sour cream
Chopped fresh cilantro

Steps:

Heat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and sauté 5 minutes. Add chopped bell peppers and chilies and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.)
Spoon chili into bowls. Top with sour cream and cilantro and serve.

RED, WHITE AND BLUE CHILI

Red, White and Blue Chili image

Instead of the usual picnic fare, I surprised family and guests with this mild-flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. -Dotty Parker, Christmas Valley, Oregon

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

1 medium green pepper, diced
1/4 cup diced onion
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cups shredded cooked chicken
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 envelope chili seasoning
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon pepper
Blue tortilla chips

Steps:

In a Dutch oven, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 216 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1260mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 18g protein.

SUPER BOWL PARTY RED AND WHITE CHILI (CROCK POT)

Super Bowl Party Red and White Chili (Crock Pot) image

Go New England Patriots! (This one's for you, puppitypup.) If you want less heat, remove the seeds and "ribs" from the jalepeno! I haven't made it yet, but will update when I do. (Reynolds Brands)

Provided by YiayiaMouse

Categories Chicken

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cooked turkey or 6 cups cooked chicken, cubed
31 ounces navy beans, canned and drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, chopped
1 jalapeno, finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Put all ingredients into crock pot.
Mix thoroughly.
Cook on LOW 6-7 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 472.9, Fat 8.4, SaturatedFat 2.5, Cholesterol 106.4, Sodium 768.9, Carbohydrate 43.5, Fiber 16.6, Sugar 3, Protein 54.7

RED AND WHITE CHILI

RED AND WHITE CHILI image

Categories Soup/Stew Chicken

Yield 6 Servings

Number Of Ingredients 11

Ingredients

6 C cubed cooked chicken
2 15.5 oz cans Navy beans, drained
1 C Chicken broth
1 Onion, chopped
1 Red bell pepper, finely chopped
1 Jalapeno pepper, seeded and finely chopped
2 Garlic cloves, minced
2 tsp Cumin, ground
1 tsp Oregano, dried
1/2 tsp salt
1/2 tsp Cayenne pepper

Steps:

Place all ingrediants in slow cooker. Cook on low 6 to 7 hours or high 3 to 4 hours.

RED AND WHITE CHILI

Red and White Chili image

Make and share this Red and White Chili recipe from Food.com.

Provided by josamky1063

Categories Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cubed cooked chicken or 6 cups turkey
2 (15 1/2 ounce) cans navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

Nutrition Facts : Calories 469.1, Fat 10.8, SaturatedFat 2.7, Cholesterol 105, Sodium 775.9, Carbohydrate 43.5, Fiber 16.6, Sugar 3, Protein 48.6

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