SALT-BAKED POTATOES

Salt-Baked Potatoes image

Provided by Jonathan Reynolds

Time 45m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 3-pound box kosher salt
2 pounds fingerling potatoes
6 sprigs rosemary
Good-quality fruity olive oil

Steps:

Preheat the oven to 400 degrees. In a 13-by-9-inch baking pan, add salt to a depth of 1/3 inch. Place the potatoes in a single layer on top. Scatter the rosemary, cover with the remaining salt and bake until tender, 35 to 45 minutes.
Leave the potatoes in the salt until ready to serve. Brush off as much salt as you like. Drizzle with olive oil and serve immediately.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 375 milligrams, Sugar 1 gram