How to make Æblekage - Danish Apple Cake
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Method:
- Preheat the oven to 350F.
- Meanwhile, cream butter with brown sugar until light and fluffy.
- Add in the eggs, one a time.
- Next up, vanilla extract
- Mix until well incorporated ... be sure to scrape the sides.
- Ready the apples/ Slice ONE apple thinly and dice the other apple.
- Mix the diced apples into the stiff batter (this photo doesn't show apples because this version didn't include them in the batter.. but go for it - the cake needs the extra moisture)
- Top with the other, thinly sliced apple (spread out like a fan).
- In a small bowl, mix together chopped walnuts and brown sugar. (II'd use 1/2 light brown sugar and 1/2 white sugar). (could us a little more topping)
- Next, drop in the dry ingredients, starting with flour,cinnamon, and baking powder. Sprinkle over the top of the cake and dot with BUTTER
- Bake for 40-45 minutes (if you added the second apple, try about an hour) or until an inserted toothpick comes out clean and your whole house smells like heaven. Or a bakery. But I'm not sure there's a difference...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love