FONDUE CREMEUSE A L'ERABLE (MAPLE FONDUE)
An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.
Provided by cuicuicui
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 29 g, Cholesterol 89.1 mg, Fat 25 g, Protein 1.3 g, SaturatedFat 15.5 g, Sodium 46.7 mg, Sugar 23.5 g
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