ZUPPA TOSCANA WITH GNOCCHI

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Zuppa Toscana with Gnocchi image

So simple to make, so yummy and great with crusty garlic bread!

Provided by Amy H. @Meave

Categories     Cream Soups

Number Of Ingredients 11

1 pound(s) mild italian sausage
1 small onion, chopped
1 box(es) 32 oz. chicken stock
1 jar(s) (12-ounce) roasted red peppers, drained and diced
1 bunch(es) 1 bunch kale, stems removed and roughly chopped
1 pound(s) frozen potato gnocchi
2 cup(s) half & half
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
- grated fresh parmesan cheese (optional)
- fresh chopped parsley (optional)

Steps:

  • Brown the Italian sausage and onion in a large stockpot or Dutch oven, stir in the roasted red pepper and chicken stock, bring to a simmer.
  • Add in the chopped kale and gnocchi. Simmer 5 minutes. Add in heavy cream, salt and pepper at the end of cooking.
  • Garnish with fresh grated parmesan cheese and fresh chopped parsley if desired.

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