CHIPOTLE STEAK SALAD

Chipotle Steak Salad image

You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

Provided by Rita1652

Categories Spreads

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/3 cup ketchup
1 dill pickle, finely chopped
1 small red onion, very thinly sliced
1 -2 chipotle pepper, in adobo sauce diced seeds removed if you want to bring down the heat
1 tablespoon Worcestershire sauce
1 tablespoon cilantro
3 cups cooked grilled steak, sliced very very thinly
salt & pepper, to taste

Steps:

Mix everything together.
If Steak was well seasoned before grilling omit the salt & pepper.
Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.

*** Explore more Chipotle Steak Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #salads #beef #pork #poultry #vegetables #american #southwestern-united-states #easy #holiday-event #dips #spreads #chicken #spicy #one-dish-meal #meat #steaks #onions #peppers #superbowl #taste-mood #presentation #served-cold #3-steps-or-less